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THAI
Authentic Pad Thai
Sweet, sour, and savory stir-fried rice noodles with a complex tamarind sauce built upon centuries of street food tradition.
Ingredients
- —200g dried flat rice noodles
- —200g shrimp or firm tofu
- —3 tbsp tamarind paste
- —2 tbsp premium fish sauce
- —2 tbsp palm sugar
- —Crushed roasted peanuts
Method
1
Soak noodles in warm water until pliable but still firm.
2
Melt palm sugar, tamarind, and fish sauce into a sticky glaze.
3
Stir-fry proteins over extremely high heat, pushing them to the side to scramble the eggs.
4
Toss in the drained noodles and sauce, stir-frying vigorously until the sauce is absorbed. Garnish heavily.